FRESCHETTA® Thin Crust Margherita Pizza

1. Preheat oven to 425°F
2. Remove overwrap
3. Bake directly on center rack for 14-16 minutes or until cheese is melted at the center & crust is golden brown

• Keep pizza frozen while preheating.
• Do not thaw pizza.
• For food safety and quality, cook until the internal temperature is 160°F before eating.
• Cook thoroughly before eating.
• Cooking times may vary.
• Let cool for at least 2 minutes.
• Refrigerate or discard any unused portion.

THIN CRUST MARGHERITA: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (WATER, TOMATO PASTE), LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATOES, WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: PALM OIL, SUGAR, SEA SALT, MODIFIED FOOD STARCH, YEAST, DEXTROSE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SPICE, SALT, DRIED GARLIC, DRIED ONION, DEHYDRATED ROMANO CHEESE (SHEEP’S AND COW’S MILK, CHEESE CULTURES, SALT, ENZYMES), PAPRIKA, SOY LECITHIN, NATURAL FLAVOR. CONTAINS: WHEAT, MILK AND SOY. Product information pertains to products sold in the U.S.. Accuracy and completeness of product information is not guaranteed and may vary in other countries.