FRESCHETTA® Brick Oven Crust Three Meat Pizza
FRESCHETTA® Brick Oven Crust Three Meat Pizza FRESCHETTA® Brick Oven Crust Three Meat Pizza Back Panel Nutrition Facts % Daily Value: Contribution of a nutrient in a serving of food to a daily diet. General nutrition advice: 2,000 calories per day Serving Size 1/5 Pizza (131g) Servings per Container 5 Calories 340 Total Fat 18g 24% Saturated Fat 7g 34% Trans Fat 0g Cholesterol 40mg 14% Sodium 930mg 41% Total Carb 32g 12% Dietary Fiber 2g 7% Total Sugars 7g Added Sugars 2g 4% Protein 13g Vitamin D 0mcg 0% Calcium 190mg 15% Iron 2.2mg 10% Potassium 230mg 4%

FRESCHETTA® Brick Oven Crust Three Meat Pizza

FRESCHETTA® Brick Oven Crust Three Meat Pizza

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We've crafted a fire baked, square crust pizza inspired by the legendary brick ovens of Italy. With edge to edge toppings, this pizza is for the meat lover. The Three Meat is loaded with sausage, our signature pepperoni and bacon with 100% real mozzarella cheese. Try it on the grill!

Cooking Instructions

FOR A PERFECT BRICK OVEN CRUST

Keep pizza frozen while preheating.


For Crispier Crust:
  1. Preheat oven to 400°F.
  2. Remove overwrap.
  3. Bake directly on center rack for 14-18 minutes or until cheese is melted at the center & crust is golden brown.

For Softer Crust:
  1. Preheat oven to 425°F.
  2. Remove overwrap.
  3. Bake pizza on a pan on bottom rack for 15-19 minutes.

Don't Forget:
  • Keep pizza frozen while preheating.
  • Do not thaw pizza.
  • For food safety and quality, cook until the internal temperature is 160°F before eating.
  • Cook thoroughly before eating.
  • Cooking times may vary.
  • Let cool for at least 2 minutes.
  • Refrigerate or discard any unused portion.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (WATER, TOMATO PASTE), LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SAUSAGE (PORK, WATER, SPICES, SALT, DEXTROSE, GARLIC POWDER, PAPRIKA), WATER, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA), PRECOOKED BACON ENDS AND PIECES (BACON [CURED WITH WATER, SUGAR, SALT, SODIUM PHOSPHATE, NATURAL FLAVOR], SODIUM ERYTHORBATE, SODIUM NITRITE), VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: YEAST, SUGAR, SALT, MODIFIED FOOD STARCH, DEXTROSE, WHEAT FLOUR, OAT FIBER, GUAR GUM, SEA SALT, DRIED GARLIC, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SPICE, DRIED ONION, MONO- AND DIGLYCERIDES, DEHYDRATED ROMANO CHEESE (SHEEP'S AND COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PAPRIKA, SOY FLOUR, SODIUM STEAROYL LACTYLATE, ENZYMES (CONTAINS WHEAT), L-CYSTEINE. CONTAINS: WHEAT, MILK AND SOY. CONTAINS BIOENGINEERED FOOD INGREDIENTS Product information pertains to products sold in the U.S.. Accuracy and completeness of product information is not guaranteed and may vary in other countries.

Grilling Instructions

Recommended Prep Method:

  1. Preheat grill on high for at least 5 minutes
  2. Remove pizza from carton and clear overwrap film
  3. Place pizza on double layered aluminum foil in center of grill
  4. Turn grill to low and cook for 13 to 16 minutes

Don't Forget:
  • Let pizza stand 2 minutes before serving
  • Keep pizza frozen prior to grilling or baking
  • Do not eat pizza without grilling or baking
  • Pizza is done when all cheese is melted and bottom of crust is golden brown
  • Refrigerate or discard any unused portion
  • Due to appliance and grill variances, cooking times may need to be adjusted.
  • Weather conditions such as wind or cold air temperature may affect cook times

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