FRESCHETTA® Brick Oven Crust Pepperoni Pizza
FRESCHETTA® Brick Oven Crust Pepperoni Pizza FRESCHETTA® Brick Oven Crust Pepperoni Pizza Back Panel Nutrition Facts % Daily Value: Contribution of a nutrient in a serving of food to a daily diet. General nutrition advice: 2,000 calories per day Serving Size 1/5 Pizza (129g) Servings per Container 5 Calories 330 Total Fat 17g 22% Saturated Fat 7g 34% Trans Fat 0g Cholesterol 40mg 14% Sodium 920mg 40% Total Carb 32g 12% Dietary Fiber 2g 7% Total Sugars 8g Added Sugars 2g 3% Protein 13g Vitamin D 0mcg 0% Calcium 250mg 20% Iron 2.1mg 10% Potassium 220mg 4%

FRESCHETTA® Brick Oven Crust Pepperoni Pizza

FRESCHETTA® Brick Oven Crust Pepperoni Pizza

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We've crafted a fire baked, square crust pizza inspired by the legendary brick ovens of Italy. It is perfectly crispy on the outside and tender on the inside. The unique square shape allows for edge to edge toppings of our most popular variety - our Pepperoni. With premium pepperoni and real cheese, this pizza would make our Italian ancestors proud! Try it on the grill!

Cooking Instructions

FOR A PERFECT BRICK OVEN CRUST

Keep pizza frozen while preheating.


For Crispier Crust:
  1. Preheat oven to 400°F.
  2. Remove overwrap.
  3. Bake directly on center rack for 13-17 minutes or until cheese is melted at the center & crust is golden brown.

For Softer Crust:
  1. Preheat oven to 425°F.
  2. Remove overwrap.
  3. Bake pizza on a pan on bottom rack for 14-18 minutes.

Don't Forget:
  • Keep pizza frozen while preheating.
  • Do not thaw pizza.
  • For food safety and quality, cook until the internal temperature is 160°F before eating.
  • Cook thoroughly before eating.
  • Cooking times may vary.
  • Let cool for at least 2 minutes.
  • Refrigerate or discard any unused portion.

Ingredients

LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA), WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: YEAST, SUGAR, SALT, MODIFIED FOOD STARCH, DEXTROSE, WHEAT FLOUR, OAT FIBER, GUAR GUM, SEA SALT, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), DRIED ONION, SPICE, DEHYDRATED ROMANO CHEESE (SHEEP'S AND COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), MONO- AND DIGLYCERIDES, DRIED GARLIC, PAPRIKA, SOY FLOUR, SODIUM STEAROYL LACTYLATE, ENZYMES (CONTAINS WHEAT), L-CYSTEINE. CONTAINS: MILK, WHEAT AND SOY. CONTAINS BIOENGINEERED FOOD INGREDIENTS Product information pertains to products sold in the U.S.. Accuracy and completeness of product information is not guaranteed and may vary in other countries.

Grilling Instructions

Recommended Prep Method:

  1. Preheat grill on high for at least 5 minutes
  2. Remove pizza from carton and clear overwrap film
  3. Place pizza on double layered aluminum foil in center of grill
  4. Turn grill to low and cook for 13 to 16 minutes

Don't Forget:
  • Let pizza stand 2 minutes before serving
  • Keep pizza frozen prior to grilling or baking
  • Do not eat pizza without grilling or baking
  • Pizza is done when all cheese is melted and bottom of crust is golden brown
  • Refrigerate or discard any unused portion
  • Due to appliance and grill variances, cooking times may need to be adjusted.
  • Weather conditions such as wind or cold air temperature may affect cook times

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