Ingredients:
- 1 FRESCHETTA® Gluten Free Pepperoni Pizza, frozen
- 8-10 slices / 1/4 cup Jalapeño, pickled or fresh
- 1-2 Tbsp Honey, drizzle
Procedures/Preparation
- Preheat oven to 450°F.
- Top FRESCHETTA® Gluten Free Pepperoni Pizza with jalapeño slices.
- Bake pizza on center rack for 10-13 minutes.
- Place pizza on a cutting board and drizzle with honey.
- Slice and enjoy.
Disclaimer: Pizza should be cooked to an internal temperature of 165 degrees Fahrenheit. Once cooked, let pizza cool for at least two minutes before eating.