With more and more gluten-free options on the shelves these days, we understand that as a consumer, the choice can feel overwhelming. You might be asking yourself “is this item gluten-free?” To eliminate this concern, we are certified with the Gluten-Free Food Program, an organization with one of the strictest certification standards that is endorsed by the National Celiac Association, a non-profit founded in 1993 by individuals with gluten conditions to improve their quality of life. The organization’s long-time partnership with the Harvard Medical School Celiac Research Program adds another layer of credibility that allows them to continue to advance through educational programs and scientific studies.
Why are these certifications important? Learn more about why these gluten-free certifications matter and what they mean.
What is the Gluten Free Food Program?
The Gluten-Free Food Program (“GFFP”)[1], is a certification endorsed by the National Celiac Association (“NCA”). Foods that meet the GFFP’s requirements have a green check mark on their packaging so consumers can quickly recognize which foods are certified. The GFFP certification ensures all products meet 5 ppm (parts-per-million) or less of gluten.
We are proud to announce that FRESCHETTA® gluten-free frozen pizzas are GFFP-certified, making them a great choice for consumers with gluten sensitivities and celiac disease. The FDA states that anything under 20ppm is considered gluten-free and we are well below this amount.
The FRESCHETTA® pizza team went through the GFFP certification process because we care about you. Our goal is to craft pizzas with quality ingredients to elevate your mealtime. Because everyone deserves convenient and delicious foods.
What is the Gluten-Free Certification Organization?
The second certification categorically recognized as gluten-free is the Gluten-Free Certification Organization’s (“GFCO”) This stamp of approval is like the one given by (GFFP), but there is a key difference.
What is the difference between the Gluten-Free Food Program and the gluten-free Certification Organization?
GFFP certification, the one we have, is only awarded to foods with gluten levels 5ppm or lower [2], whereas GFCO certification can be awarded to foods with a gluten level of 10ppm or lower [3].
Why does this matter for gluten free frozen pizza?
While consuming less than 20ppm per day is the guideline, exceeding this amount can cause a harmful effect, according to a study by the National Institute of Health. This is why for foods like pizza, where you have multiple slices or the whole pie, the lower the ppm, the better [4].
How to Purchase FRESCHETTA’S® Gluten Free Pizzas?
You can buy our pizzas at almost any local retailer! Check out our locator to see if they carry your desired toppings. If you don’t see availability, contact your local market, and ask them to add it—your feedback goes a long way. Some of these grocers offer delivery and pick-up! Making it that much easier to get your tasty frozen pizza quickly at a great price.
What toppings do you offer?
We have a wide range of gluten-free offerings, including Four Cheese, Margherita, and Pepperoni. There’s a flavor to satisfy even the pickiest eaters. Carefully crafted from quality ingredients for a kitchen-fresh taste that’s a culinary delight at every bite, our recipes are balanced and the aroma satisfying.
As a consumer, you deserve to trust the food you are eating and feel informed about what certifications represent and why they matter. FRESCHETTA® pizza is proud to offer gluten-free pizzas with the GFFP certification that is endorsed by the National Celiac Association. Next time you see the green check mark on our pizza, you can feel confident that our FRESCHETTA® gluten-free pizzas meet some of the strictest standards for gluten-free without compromising on taste.
FAQ
Is FRESCHETTA® frozen pizza gluten-free?
FRESCEHTTA® gluten-free frozen pizza is certified by the Gluten-Free Food Program, which is endorsed by the National Celiac Association, making it a great choice for those with gluten sensitivities.
Find a full list of our GFFP certified products on gf-finder.com
[1] Gluten-Free Food Program. (2024, May 22). Gluten-Free Certification | Gluten-Free Food Program. https://glutenfreefoodprogram.com/
[2] Gluten-Free Food Program. (2024, May 22). Gluten-Free Certification | Gluten-Free Food Program. https://glutenfreefoodprogram.com/
[3] Gluten-Free Certification Organization. (2024, May 22). About Us - Gluten-Free Certification Organization . https://gfco.org/about-us/
[4] Catassi, C., Fabiani, E., Iacono, G., D’Agate, C., Francavilla, R., Biagi, F., Volta, U., Accomando, S., Picarelli, A., De Vitis, I., Pianelli, G., Gesuita, R., Carle, F., Mandolesi, A., Bearzi, I., & Fasano, A. (2007). A prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease. American Journal of Clinical Nutrition, 85(1), 160–166. https://doi.org/10.1093/ajcn/85.1.160
