FRESCHETTA® Gluten Free Margherita with Roasted Garlic Pizza (1 Pack)
FRESCHETTA® Gluten Free Margherita with Roasted Garlic Pizza (1 Pack)
We have rolled out our Gluten Free Pizza dough extra thin and made so everyone can enjoy the juicy tomatoes and mozzarella cheese on our FRESCHETTA® Gluten Free Margherita with Roasted Garlic Pizza. This great tasting pizza just happens to be Gluten Free and is certified by the Gluten-Free Manufacturing Program which is endorsed by the National Celiac Association.
For Crispier Crust:
For Softer Crust:
Don't Forget:
Cooking Instructions
FOR A PERFECT GLUTEN FREE CRUST
Keep pizza frozen while preheating.
For Crispier Crust:
- Preheat oven to 450°F.
- Remove overwrap and cardboard.
- Bake directly on center rack for 11-13 minutes or until cheese is melted at the center & crust is golden brown.
For Softer Crust:
- Preheat oven to 450°F.
- Remove overwrap and cardboard.
- Bake pizza on a pan for 13-15 minutes using bottom oven rack.
Don't Forget:
- Keep pizza frozen while preheating.
- Do not thaw pizza.
- For food safety and quality, cook until the internal temperature is 160°F before eating.
- Cook thoroughly before eating.
- Cooking times may vary.
- Let cool for at least 2 minutes.
- Refrigerate or discard any unused portion.
Ingredients
LOW MOISTURE PART SKIM MOZZARELLA AND FONTINA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATOES, WHEY, WATER, TAPIOCA STARCH, RICE FLOUR, TOMATO PASTE, RICE STARCH, CONTAINS 2% OR LESS OF: MODIFIED RICE STARCH, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), YEAST, PALM OIL, ROASTED GARLIC, SPICE, SUGAR, SALT, SANTHAN GUM, CITRIC ACID, GARLIC, DRIED ONION, DRIED GARLIC, ROMANO CHEESE (COW’S MILK, CHEESE CULTURES, SALT, ENZYMS), TOASTED ONION POWDER, SOY LECITHIN, NATURAL FLAVOR. CONTAINS: MILK AND SOY Product information pertains to products sold in the U.S.. Accuracy and completeness of product information is not guaranteed and may vary in other countries.
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