Hawaiian Style

Cooking Instructions:

Prepare from frozen state. Remove pizza from package. Appliances may vary, adjust accordingly. Promptly refrigerate any unused heated portions.

1. Preheat oven to 425°F
2. Place frozen pizza on middle rack
3. Bake for 12 - 14 minutes let pizza cool for 3 minutes

1. Move oven rack to the bottom position in your oven.
2. Place pan or baking sheet on bottom rack in oven.
3. Preheat oven and pan to 425°F.
4. After oven and pan are preheated, carefully slide FROZEN pizza onto pan.
5. Bake for 14 – 15 minutes or until cheese is fully melted and beginning to brown. Let pizza cool for 3 minutes.

Ingredients:

TOPPINGS: PINEAPPLE TIDBITS, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), PRECOOKED BACON ENDS AND PIECES (BACON [CURED WITH WATER, SUGAR, SALT, SODIUM PHOSPHATE, NATURAL APPLE FLAVOR (NATURAL FLAVORS)], SODIUM ERYTHORBATE, SODIUM NITRITE), SMOKED FULLY COOKED CANADIAN STYLE BACON FROM PORK SIRLOIN HIPS WATER ADDED CHUNKED AND FORMED (PORK, WATER, SALT, SODIUM LACTATE, SUGAR, CORN SYRUP, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CANADIAN STYLE BACON WATER ADDED (CURED WITH WATER, SALT, POTASSIUM LACTATE, SUGAR, SODIUM PHOSPHATES, HICKORY SMOKE FLAVORING, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL). CRUST: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: VEGETABLE SHORTENING (PALM OIL, NATURAL FLAVOR, SOY LECITHIN), VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), SALT, YEAST, SUGAR. BBQ SAUCE (CORN SYRUP, DISTILLED VINEGAR, TOMATO PASTE, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: SALT, PINEAPPLE JUICE CONCENTRATE, NATURAL SMOKE FLAVOR, SPICES, CARAMEL COLOR, MOLASSES, CORN SYRUP, GARLIC, SUGAR, TAMARIND, NATURAL FLAVOR).

Allergens:

CONTAINS: MILK, WHEAT, AND SOY