Harvest Supreme

Cooking Instructions:

Prepare from frozen state. Remove pizza from package. Appliances may vary, adjust accordingly. Promptly refrigerate any unused heated portions.

1. Preheat oven to 425°F
2. Place frozen pizza on middle rack
3. Bake for 12 - 14 minutes let pizza cool for 3 minutes

1. Move oven rack to the bottom position in your oven.
2. Place pan or baking sheet on bottom rack in oven.
3. Preheat oven and pan to 425°F.
4. After oven and pan are preheated, carefully slide FROZEN pizza onto pan.
5. Bake for 13 – 16 minutes or until cheese is fully melted and beginning to brown. Let pizza cool for 3 minutes.

Ingredients:

TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), COOKED ITALIAN SAUSAGE (PORK, SPICES, SALT, FLAVORINGS, SUGAR), FETA CHEESE CRUMBLES (FETA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), FIRE ROASTED RED ONIONS, BLACK OLIVES, SPINACH, SUN DRIED TOMATOES, SPICE, VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL). CRUST: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: VEGETABLE SHORTENING (PALM OIL, NATURAL FLAVOR, SOY LECITHIN), VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), SALT, YEAST, SUGAR. SAUCE: TOMATOES (WATER, TOMATO PASTE), CONTAINS 2% OR LESS OF: RED WINE VINEGAR (BURGUNDY WINE VINEGAR, WATER), MODIFIED FOOD STARCH, SUGAR, DEXTROSE, SALT, SEA SALT, ONION, SPICE, DEHYDRATED ROMANO CHEESE (SHEEP'S AND COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC POWDER, PAPRIKA, CITRIC ACID.

Allergens:

MILK, WHEAT, AND SOY