Classic Bruschetta

Cooking Instructions:

Prepare from frozen state. Remove pizza from package. Appliances may vary, adjust accordingly. Promptly refrigerate any unused heated portions.

1. Preheat oven to 425°F
2. Place frozen pizza on middle rack
3. Bake for 12 - 14 minutes let pizza cool for 3 minutes

1. Move oven rack to the bottom position in your oven.
2. Place pan or baking sheet on bottom rack in oven.
3. Preheat oven and pan to 425°F.
4. After oven and pan are preheated, carefully slide FROZEN pizza onto pan.
5. Bake for 13 – 16 minutes or until cheese is fully melted and beginning to brown. Let pizza cool for 3 minutes.

Ingredients:

TOPPINGS: ROUGH CUT TOMATOES, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROASTED GARLIC (GARLIC, OIL [CANOLA, OLIVE], NATURAL FLAVOR), BASIL, VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL). CRUST: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: VEGETABLE SHORTENING (PALM OIL, NATURAL FLAVOR, SOY LECITHIN), VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), SALT, YEAST, SUGAR. DRIED TOMATO & GARLIC PESTO (WATER, CANOLA OIL, DRIED TOMATOES, PARMESAN CHEESE [PASTEURIZED PART SKIM COWS' MILK, CHEESE CULTURE, SALT, ENZYMES], ONIONS, BASIL, GARLIC, GARLIC POWDER, SALT, BLACK PEPPER, XANTHAN GUM), GARLIC SAUCE (WATER, COCONUT OIL, MODIFIED FOOD STARCH, CORN SYRUP SOLIDS, BUTTER [SWEET CREAM, SALT, ANNATTO COLOR], SALT, DEHYDRATED GARLIC, NONFAT MILK SOLIDS, SUGAR, SODIUM CASEINATE, DEHYDRATED ONION, CARRAGEENAN, NATURAL FLAVORS, DIPOTASSIUM PHOSPHATE, MONO & DIGLYCERIDES, DISODIUM PHOSPHATE, FD&C YELLOW # 5, FD&C YELLOW #6).

Allergens:

CONTAINS: MILK, WHEAT AND SOY