Margherita

Cooking Instructions:

FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F

Preheat to 400°F. Peel Apart Plastic Wrap. Place frozen pizza on a cookie sheet on center rack. Bake for 21-24 minutes.

FOR A PERFECT NATURALLY RISING CRUST

Keep Pizza frozen prior to baking.
Remove pizza from box, overwrap & cardboard.
Let pizza stand 2 minutes before serving.

Due to oven variances, cooking times may require adjustment. For best results bake one pizza at a time.

Refrigerate or discard any unused portion.

Ingredients:

CRUST: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF: CORNMEAL, VEGETABLE SHORTENING (PALM OIL, NATURAL FLAVOR, SOY LECITHIN), BUTTER FLAVORED OIL WITH GARLIC (LIQUID AND HYDROGENATED SOYBEAN OIL, NATURAL GARLIC FLAVOR, SALT, ARTIFICIAL FLAVOR, SOY LECITHIN, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), SALT, SUGAR, DATEM, WHEAT GLUTEN, DEXTROSE, GUAR GUM, SOY LECITHIN, ASCORBIC ACID, ENZYMES (CONTAINS WHEAT). TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), ROUGH CUT TOMATOES, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SPICE, PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES). SAUCE: TOMATOES (TOMATO PASTE, WATER), CONTAINS 2% OR LESS OF: PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES), SUGAR, SPICE, SEA SALT, SALT, OLIVE OIL, GARLIC.

Allergens:

CONTAINS: WHEAT, SOY, AND MILK