Chicken Club Pizza

Cooking Instructions:

For a perfect Brick Oven Crust keep pizza frozen prior to baking.

FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F

For Crispier Crust:

1. Preheat oven to 400°F.
2. Remove the pizza from box and overwrap. Place pizza directly on center oven rack.
3. Bake for 15 to 19 minutes

1. Preheat oven to 425°F.
2. Remove the pizza from the box and over wrap.
3. Place the pizza on pizza pan on the bottom oven rack. Bake for 16 to 20 minutes.

Ingredients:

CRUST: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SOYBEAN OIL, YEAST, BREAD CRUMBS (BLEACHED WHEAT FLOUR, SUGAR, YEAST, SALT), SUGAR, SALT, ISOLATED OAT PRODUCT, GUAR GUM, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SODIUM STEAROYL LACTYLATE, DEFATTED SOY FLOUR, MONO- AND DIGLYCERIDES, ENZYMES (CONTAINS WHEAT), L-CYSTEINE.  TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), FULLY COOKED BONELESS SKINLESS CHICKEN BREAST STRIPS (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN SYRUP SOLIDS, DEHYDRATED GARLIC, DEHYDRATED ONION, DEXTROSE, FLAVOR {FROM PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OIL}, MALTODEXTRIN, MODIFIED FOOD STARCH, NATURAL FLAVORS, SALT, SODIUM PHOSPHATES, SOY PROTEIN CONCENTRATE, SPICES, TAPIOCA STARCH), ROUGH CUT TOMATOES, SPINACH, BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), SOYBEAN OIL, PARSLEY.  ALFREDO SAUCE: (WATER, COCONUT OIL, NONFAT DRY MILK, CORN SYRUP SOLIDS, MODIFIED FOOD STARCH, MALTODEXTRIN, SALT, SODIUM CASEINATE, NATURAL FLAVORS [MILK AND SOY], XANTHAN GUM, DIPOTASSIUM PHOSPHATE, MONO & DIGLYCERIDES, SPICE), PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES)

Allergens:

CONTAINS: WHEAT, SOY, AND MILK